"Chef/Owner Edward Lee has been with 610 Magnolia since 2004. Since then, he has been a multiple finalist for the James Beard Foundation Best Chef Southeast. He has written a cookbook, Smoke & Pickles, that celebrates his cooking of honoring Southern cuisine with Asian flavors. Chef Lee was the culinary host of Season 3 of Mind of a Chef and is currently a guest judge on MasterChef."
Chef / Owner Edward Lee
Dinner Menu
Freedom Run Lamb Heart, Henry Bain Tare, Walnut Milk, Zuchinni, Jicama
Charred Corn Husk Pici, Wild Mussels, Fennel, Chow-Chow, Gochujang Butter
Wagyu Beef Tongue, Daikon Pancake, Sauerkraut Kimchi, Gochujang
Hiramasa Kingfish Crudo, Littleneck Clam, Jalapeno, Dehydrated Okra, Tomato Water
Atlantic Grouper, Garden Squash, Eggplant, Tomato, Red Pepper, Edamame, Marjoram
Duck Breast, Faro, Salsify, Brussels Sprout, Kimchi, Fried Quail Egg, Pomegranate Jus