Brioche - The King of Bread

I call it the king of bread for several reasons, 1). There are large amounts of butter in the dough so you don’t need to serve butter with it, 2). It’s a complete meal because there’s an extraordinary amount of eggs in it, 3). It wears a crown, and 4). It’s just great bread.

Below are some different shapes & sizes we’re working on. The last picture is not brioche, those are asiago cheese puffs coated with parmesan.