This Should Be Illegal

I'm speechless........because I'm eating a mouthful of crispy pork belly!! We have a couple of ideas we're working on that use pulled or shredded pork belly. When it's still good and warm you take two forks and pull it apart, the end result is a mixture of textures with crispy skin, meaty interior and of course the ever essential fat.

This is one of those things you just stand and stare at, no words are needed, it doesn't have to be said that the belly is good.

Patsy's NY Pizza

How could you possibly go to New York and not eat in a traditional neighborhood pizza joint? I made a trip Patsy's Pizza

In the early 1900's, working in the Salumeriaís of Little Italy, Patsyís Lancieri perfected the New York Style Pizzaî. In 1933, he opens the city's first Pizzeria Restaurant on 118th Street and First Avenue, establishing himself as New York's foremost pizza baker and inspiring scores of imitators.