Todd English’s Olive’s Restaurant

I found these pictures in some of my archives and felt compelled to post them before they went into digital oblivion. These were shot in Las Vegas.

Tuna Tartare
Cucumber julienne, ginger glazed rock shrimp

Flatbread with smoked mozzarella
Oven dried tomato spread and basil

Falling Cake (a.k.a. chocolate lava cake)

Saltwater Prawns

Tempura Saltwater Prawns
Kimchi, botan rice with candied ginger, sweet soy sriracha sauce.

Classic w/a Twist

Crème Brulee Trio
Orange, vanilla and Ghirardelli milk chocolate crème brulee’s. Served with shortbread and chocolate brownie cookies.


Strawberry Shortcake
Roasted strawberry ice cream, sweet drop biscuit, Grand Marnier marinated strawberries, whipped cream, mint syrup.

Alaskan Halibut

Olive Oil Poached Alaskan Halibut
Pappardelle pasta, fennel, arugula, sun dried tomatoes, Mediterranean olives, asparagus, basil pistou, white wine clam broth.

Smoked Trout

Fruitwood Smoked Trout
Pickled cucumbers & onions, watercress, dill crème, chives, caraway crackers.

Crispy Ribs - sticky good!

Crispy Pork Ribs - street food 101
Thai chile sauce, peanut-ginger slaw, sriracha sauce.