610 Magnolia

"Located in historic Old Louisville, 610 Magnolia is contemporary yet rustic, elegant with original wooden beams, mullioned windows and French doors that open seasonally to an outdoor garden patio. The restaurant has been featured in Bon Appetit, Food & Wine, The New York Times Magazine, Saveur, Southern Living, Esquire, Wine Enthusiast and many other national publications."

"Chef/Owner Edward Lee has been with 610 Magnolia since 2004. Since then, he has been a multiple finalist for the James Beard Foundation Best Chef Southeast. He has written a cookbook, Smoke & Pickles, that celebrates his cooking of honoring Southern cuisine with Asian flavors. Chef Lee was the culinary host of Season 3 of Mind of a Chef and is currently a guest judge on MasterChef."

Chef / Owner Edward Lee

Dinner Menu

BLT Amuse Bouche with Foie Gras

Chawanmushi, Lobster, Chicken Skin Furikake, Charred Scallion Dust

Freedom Run Lamb Heart, Henry Bain Tare, Walnut Milk, Zuchinni, Jicama

Charred Corn Husk Pici, Wild Mussels, Fennel, Chow-Chow, Gochujang Butter

Wagyu Beef Tongue, Daikon Pancake, Sauerkraut Kimchi, Gochujang

Hiramasa Kingfish Crudo, Littleneck Clam, Jalapeno, Dehydrated Okra, Tomato Water

Atlantic Grouper, Garden Squash, Eggplant, Tomato, Red Pepper, Edamame, Marjoram 

Duck Breast, Faro, Salsify, Brussels Sprout, Kimchi, Fried Quail Egg, Pomegranate Jus