The dinner table they setup in one of the barrel rooms.
The barrel room with French oak barrels. These barrels cost about $1,200 and are only used once.
Fermentation tanks.
Tasting room.
The new kitchen in the Hospitality Center. The kitchen opened two days before we arrived.
Myself in the kitchen. I'm really uncomfortable in any kitchen without my whites.
I thought this was cool, right outside the kitchen was a wall with hundreds of burning candles.
A view from outside the kitchen.
