Winter Menu Development Begins

Today on the 1st day of October we began winter development for January. Here's a glimpse of some warm, comforting ideas we have on our minds. I know I'll regret saying this, but I want it to snow so that I can hide away in a corner booth and immerse myself in the comfort of all that is right about winter food.

Pappardelle pasta, roasted chicken, oyster & shiitake mushrooms, arugula, roasted garlic chicken broth, fresh thyme, romano cheese, pine nuts

The skill of twirling pappardelle displayed here

Creamy polenta with mascarpone cheese. Can you imagine, a bowl of this on a cold winter bet you can, you'd sell your mother for this

Top secret, we'll let you know when we figure it out.