Culinary Idea Lab: Cindy's Backstreet Kitchen

Cindy Pawlcyn has been involved in the creation of over a dozen new restaurants in the Bay Area including, Fog City Diner, Bix, Roti, Betelnut, Buckeye Roadhouse and Tra Vigne. Her latest creation is Cindy's Backstreet Kitchen in St. Helena.

Roasted Artichoke, lemon & chervil-tarragon aioli

Rabbit Tostada, red chile salsa, black beans & feta

Pablo’s Pollo Loco, chopped avocado salsa & stuffed green chile

Duck enchilada special

Welcome to the Culinary Idea Lab, where great food is alive

What do I do, who am I, and what’s the purpose of this culinary diary?

I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.

I appreciate those who cook and cook well; I'm in pretty good company here.

I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.

The never ending search for the perfect meal continues.

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Cindy's Backstreet Kitchen

Welcome to the Culinary Idea Lab, where great food is alive

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