When Cheese Becomes Cake

My experiment with savory "cheesecake" allowed us to infuse flavor yet maintain the integrity and creaminess of the cheese. With the right cheese and the correct ratios the flavor combination possibilities are endless.

Bleu "cheesecake" with mission figs.
Goat "cheesecake" with dried cherries.

Cross section of goat "cheesecake" with dried cherries.

Cheese Condiments
Candied kumquats, golden raisin & mustard seed relish, sweet & sour cherries.

"Cheesecakes" with rosemary crackers and quince paste