Some things just don't look like part of the food world. The first photo looks like a sea creature that was discovered deep into the Mariana Trench. The second picture appears to be a hybrid corn, perhaps chocolate corn on the cob?
Last week our Italian ice cream maker arrived and we immediately put it to use. The initial flavors we made were, macadamia praline, roasted carrot & ginger, pineapple-buttermilk sherbet, blueberry pie, mint-lime sorbet, and of course vanilla.
Welcome to the Culinary Idea Lab, where great food is alive
What do I do, who am I, and what’s the purpose of this culinary diary?
I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.
I appreciate those who cook and cook well; I'm in pretty good company here.
I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.
The never ending search for the perfect meal continues.