Culinary Idea Lab: Ice Cream Machine

Last week our Italian ice cream maker arrived and we immediately put it to use. The initial flavors we made were, macadamia praline, roasted carrot & ginger, pineapple-buttermilk sherbet, blueberry pie, mint-lime sorbet, and of course vanilla.

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I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.

I appreciate those who cook and cook well; I'm in pretty good company here.

I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.

The never ending search for the perfect meal continues.

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