I'm speechless........because I'm eating a mouthful of crispy pork belly!! We have a couple of ideas we're working on that use pulled or shredded pork belly. When it's still good and warm you take two forks and pull it apart, the end result is a mixture of textures with crispy skin, meaty interior and of course the ever essential fat.
This is one of those things you just stand and stare at, no words are needed, it doesn't have to be said that the belly is good.
