I was experimenting with balsamic vinegar and inadvertently crossed over several different science basics and came up with “Balsamic Air” [Y x B / K° = WTwow!]. This is a cross section view of two large slabs stacked on top of each other. You can see the air-like texture that makes it eat like meringue. A 12”x 12” x ½ “piece barely weighs 5 oz. The applications for this are….well, I’ll get to that later.