Here's a few street food pictures of tacos as I traveled through the back roads of Quintana Roo last week between Cancun and Tulum. Dig the cloths pins hanging tickets on the "Wheel".....Love it! Just keeping it simple, fresh and delicious.
Welcome to the Culinary Idea Lab, where great food is alive
What do I do, who am I, and what’s the purpose of this culinary diary?
I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.
I appreciate those who cook and cook well; I'm in pretty good company here.
I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.
The never ending search for the perfect meal continues.