Rye Restaurant

Rye Restaurant, a new concept by Chefs Megan and Colby Garrelts of Bluestem.

Crispy Livers and Gizzards
house hot sauce, spinach & lemon salad

Whipped Goat Cheese
grilled bread, honey, sea salt, herbs

Table Condiments

Fried Free Range Amish Chicken

Hot Buttered Shrimp
Anson Mills grits, cheddar, pulled pork, scallions

Cornbread and Yeast Rolls