Rye Restaurant, a new concept by Chefs Megan and Colby Garrelts of Bluestem.
Crispy Livers and Gizzards
house hot sauce, spinach & lemon salad
Whipped Goat Cheese
grilled bread, honey, sea salt, herbs
Table Condiments
Fried Free Range Amish Chicken
Hot Buttered Shrimp
Anson Mills grits, cheddar, pulled pork, scallions
Cornbread and Yeast Rolls