Fall Desserts

I know, it's 100° outside and we're working on desserts for the fall, but I hate eleventh hour ideation. It's a mental leap, not to mention the unavailability of most seasonal items. Despite the temperature we made some really good progress. Here's three items to put you in the holiday mood.

Warm Italian Zeppole Donuts
Cinnamon-clove poached apples, sweet cherry compote, vanilla bean ice cream.

Cranberry-Apple “Linzer”
Orange crème anglaise, mulled red wine syrup.

Cranberry-Pear Tart
Crème anglaise, cinnamon & red wine reduction.