Step #1 - Roast butternut squash and run it through a food mill.
Step #2 - Make a pasta dough with the butternut squash puree. Add a little chopped fresh sage if you want.....wait a minute, remove the "if you want", you MUST add fresh sage, it's a good thing to do.
Step #3 - Let the dough rest for 30 minutes and then run it through a pasta sheeter & cutter. Cook in boiling salt water for 45-60 seconds.
Step #4 - Enjoy with oyster mushrooms, good olive oil, pine nuts, Parmigiano-Reggiano and fresh herbs. If this fails to make you happy seek help soon.
