Todd English’s Olive’s Restaurant

I found these pictures in some of my archives and felt compelled to post them before they went into digital oblivion. These were shot in Las Vegas.

Tuna Tartare
Cucumber julienne, ginger glazed rock shrimp

Flatbread with smoked mozzarella
Oven dried tomato spread and basil

Falling Cake (a.k.a. chocolate lava cake)