Kimchi, botan rice with candied ginger, sweet soy sriracha sauce.
Saltwater Prawns
Tempura Saltwater Prawns
Kimchi, botan rice with candied ginger, sweet soy sriracha sauce.
Kimchi, botan rice with candied ginger, sweet soy sriracha sauce.
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Welcome to the Culinary Idea Lab, where great food is alive
What do I do, who am I, and what’s the purpose of this culinary diary?
I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.
I appreciate those who cook and cook well; I'm in pretty good company here.
I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.
The never ending search for the perfect meal continues.
Tasty Browsing!
I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.
I appreciate those who cook and cook well; I'm in pretty good company here.
I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.
The never ending search for the perfect meal continues.
Tasty Browsing!
My Favorite Links
- MAD Feed
- FoodSpotting
- Cuisiname
- Ideas In Food
- After Hours with Daniel Boulud - TV
- Diary of a Foodie - TV
- LA Times Food Section
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- NY Times Dining & Wine Section
- Charlie Palmer
- Chez Pim
- Great Food, A Millennial Perspective
- MeatPaper
- Notes From The Food World - Ruhlman
- TasteSpotting
- The Fat Duck - Heston Blumenthal
- Poly Science
- My Weigh
“IF AT FIRST, THE IDEA IS NOT ABSURD, THEN THERE IS NO HOPE FOR IT"
Albert Einstein
Albert Einstein