Chocolate cream cheese pastry dough ready to be pressed out in the tartlet molds.
Pans being filled with a chocolate fudge & macadamia nut filling....I know what you're thinking, "Where's the picture after they're baked?", I turned my back and they all got eaten, sorry.
Welcome to the Culinary Idea Lab, where great food is alive
What do I do, who am I, and what’s the purpose of this culinary diary?
I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.
I appreciate those who cook and cook well; I'm in pretty good company here.
I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.
The never ending search for the perfect meal continues.