Girl & The Goat Restaurant, Chicago, Chef Stephanie Izard
Chickpea fritters
Caponata . green chickpeas . crave brother's mozzarella
Brioche
Squash butter
Goat liver mousse
Pickled rhubarb . blackberry mustarda . crumpets
Wood oven roasted pig face
Sunny side egg . tamarind . cilantro . red wine-maple . potato stix