Girl & The Goat

Girl & The Goat Restaurant, Chicago, Chef Stephanie Izard

Chickpea fritters
Caponata . green chickpeas . crave brother's mozzarella

Brioche
Squash butter


Goat liver mousse
Pickled rhubarb . blackberry mustarda . crumpets


Wood oven roasted pig face
Sunny side egg . tamarind . cilantro . red wine-maple . potato stix