Culinary Idea Lab: Flatbread

Wild Mushroom Flatbread
Baby arugula, white truffle vinaigrette.

Margherita Flatbread
Fresh mozzarella, tomatoes, basil, and olive oil.

Welcome to the Culinary Idea Lab, where great food is alive

What do I do, who am I, and what’s the purpose of this culinary diary?

I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.

I appreciate those who cook and cook well; I'm in pretty good company here.

I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.

The never ending search for the perfect meal continues.

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Flatbread

Welcome to the Culinary Idea Lab, where great food is alive

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