Two of lifes simpler pleasures, bread and cheese
Baguette, garlic butter, fontina, parmesan, provelone, fresh thyme and oregano. Take these ingredients and blast them in a 600° oven for about 3 minutes, enjoy!
Welcome to the Culinary Idea Lab, where great food is alive
What do I do, who am I, and what’s the purpose of this culinary diary?
I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.
I appreciate those who cook and cook well; I'm in pretty good company here.
I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.
The never ending search for the perfect meal continues.