Tuna Crudo

After eating and cooking much tuna you get tired of every dish following the same familiar path...soy, ginger, wasabi, etc. So, with that thought in mind we began some work to part ways with tradition. The road less travel provides new scenery and fresh perspectives.

Fennel pollen, Hiwa Kai Hawaiian black lava salt, fennel salad, artichoke chips, preserved lemon oil.