It was brought to my attention this summer that my garden looked better than my lawn.....guilty I guess! How excited can you get about growing a lawn? You can't eat it so what's the point? Maybe this is just "Chef Brain" but there is so much talk about organic sustainable gardening that I think it would be perfectly acceptable to till up your entire yard to grow tasty Vittles.....Nope, the subdivision committee and city council would be on me like foodies on Foie Gras! When I lived in London the English Garden would embrace this idea. Martha gets it in this article describes it as "Edible Estate".