It's crisp & clean with a salty pop from the feta and some sweet notes from the caramelized prosciutto vinaigrette, which is countered by the earthiness of the Tuscan beans. We're really please to make some progress on a non-fried calamari salad.
Mediterranean Calamari Salad
Point Judith calamari sautéed with olive oil, garlic, white wine & lemon. Frisee, arugula, tomatoes, Mediterranean olives, cucumber ribbons, red onion, Tuscan beans, basil, crispy prosciutto vinaigrette, feta cheese and garlic flatbread crisps.
