Seared Georges Bank Scallops
Lemon-asparagus risotto, baby greens, basil infused olive oil
Vietnamese Style Beef SaladGrilled beef. Mango's, young pea greens, English cucumbers, sweet carrots, scallions, mint, basil, cilantro, cashews, wasabi peas, lotus root chips. Nuoc Mam sweet & sour dressing.
Vietnamese Style Grilled Shrimp SaladGrilled cilantro-lime marinated shrimp. Mangos, young pea greens, English cucumbers, sweet carrots, scallions, mint, basil, cilantro, cashews, wasabi peas, lotus root chips. Nuoc Mam sweet & sour dressing.
Vietnamese Style Spring RollsSeared rare tuna, diakon, Vietnamese style pickled carrots, avocado, mint, basil and shiro miso. Served with ginger-soy dipping sauce and edamame & cucumber salad.
Strawberry Salad - sideFresh greens, red onions, strawberries, romano cheese, pine nuts, goat cheese, peach vinaigrettte
Tomato SaladBlanched & peeled tomatoes, watercress, dry peppered salami, aged provolone, basil, pine nuts, sherry vinaigrette.
Grilled Shrimp Asian Noodle Bowl
Ginger-lemongrass dashi broth, Chinese egg noodles, edamame, baby bok choy, shiitake mushrooms, diakon & orange relish, red chili threads, cilantro.
Roasted Vegetable SaladRoasted asparagus, fennel, zucchini, yellow squash, golden beets and portobello mushrooms. Romano cheese, pine nuts, Mediterranean olives, basil, goat cheese, warm polenta croutons.
Grilled Beef Noodle BowlGinger-lemongrass dashi broth, Chinese egg noodles, edamame, baby bok choy, shiitake mushrooms, diakon & orange relish, red chili threads, cilantro.
Scallop Noodle Bowl
Ginger-lemongrass dashi broth, Chinese egg noodles, edamame, baby bok choy, shiitake mushrooms, diakon & orange relish, red chili threads, cilantro.
Grilled BarramundiSpiced strawberry-orange “Salady Voankazo”, baby bok choy, Thai curry lobster sauce.
Tandoori Chicken Wrap
Tandoori spiced chicken, lettuce, pea greens, red peppers, cilantro, scallions, mango, feta cheese, harissa, cucumber-yogurt dressing. Spiced strawberry-orange “Salady Voankazo”.
