Culinary Idea Lab: Food of Spain II

My friend and former co-worker (Test Kitchen mad scientist), Chef Michael Pallante, lives and works in Alicante Spain. Michael is the chef at Senzone at the Hospes Amerigo in Alicante. He sent me these photo's and information.

Caramelized apple with foie center, almonds, foie ice cream and bizcocho (cookie). Senzone at the Hospes Amerigo (a dessert on my menu)

Arroz con leche, espuma of white chocolate, lemon ice cream, tuille Senzone

This place in the barrio of Alicante is so good, only 5 tables inside and another 5 outside..... The salad was phenomenal....pomegranite seeds, bulgher wheat.... Very tasty sweet lemon vin

Same place and yes that is sweet succulent tagine at its finest

Welcome to the Culinary Idea Lab, where great food is alive

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I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.

I appreciate those who cook and cook well; I'm in pretty good company here.

I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.

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Food of Spain II - Michael Pallante

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