Culinary Idea Lab: A Few Small Plates

Proscuitto
Grilled pear and gorgonzola cheese with whole grain mustard

Fried sardines
with aioli

Best pork tacos ever!

Fried Beef Empanadilla's

Welcome to the Culinary Idea Lab, where great food is alive

What do I do, who am I, and what’s the purpose of this culinary diary?

I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.

I appreciate those who cook and cook well; I'm in pretty good company here.

I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.

The never ending search for the perfect meal continues.

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A Few Small Plates - San Juan, PR

Welcome to the Culinary Idea Lab, where great food is alive

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