Eating at some interesting restaurants in Las Vegas this week. Here's a short list of the plan.....but the more I see the more it changes.
RM Seafood - Chef Rick Moonen
NobHill - Chef Michael Mina
Jaleo - Chef Jose Andres
Fleur - Chef Hubert Keller
That's a pretty good list for starters. Fleur is a new small plates restaurant that has a more global approach than traditional Spanish tapas, I have high hopes for the foie gras mousse with huckleberry jam.
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Welcome to the Culinary Idea Lab, where great food is alive
What do I do, who am I, and what’s the purpose of this culinary diary?
I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.
I appreciate those who cook and cook well; I'm in pretty good company here.
I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.
The never ending search for the perfect meal continues.
Tasty Browsing!
I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.
I appreciate those who cook and cook well; I'm in pretty good company here.
I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.
The never ending search for the perfect meal continues.
Tasty Browsing!
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“IF AT FIRST, THE IDEA IS NOT ABSURD, THEN THERE IS NO HOPE FOR IT"
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Albert Einstein