Cindy Pawlcyn has been involved in the creation of over a dozen new restaurants in the Bay Area including, Fog City Diner, Bix, Roti, Betelnut, Buckeye Roadhouse and Tra Vigne. Born in Minneapolis, Minnesota, Pawlcyn grew up in an accomplished culinary family where fresh, seasonal ingredients were an integral part of every meal and supper-time was always family-time. “My parents raised me to appreciate good cooking,” she fondly says of her mother and her father.
Ahi tuna tartar on avocado bruschetta
Onion rings with spicy house made ketchup
Sourdough loaf with leek and basil butter
Macaroni and gouda cheese with black forest ham and sweet peas
Butter lettuces with spiced walnuts, pears and bleu cheese
Crispy reddened snapper sandwich with cilantro, sweet peppers and onions
Diner meatloaf with wild mushroom gravy, Yukon mashed, broccoli rabe