Hog Island Oyster Farm

Hog Island Oyster Farm is a working farm where visitors can experience sustainable aquaculture in action and purchase live, fresh oysters direct from the source.

"Tomales Bay has everything a young growing oyster could want: cool waters, steady tidal action and a healthy supply of phytoplankton on which to snack."

Linda Murphy, "Farming Tomales Bay Oysters", The Wine News, June/July 2002