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Welcome to the Culinary Idea Lab, where great food is alive

What do I do, who am I, and what’s the purpose of this culinary diary?

I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.

I appreciate those who cook and cook well; I'm in pretty good company here.

I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.

The never ending search for the perfect meal continues.

Tasty Browsing!

My Favorite Links

  • MAD Feed
  • FoodSpotting
  • Cuisiname
  • Ideas In Food
  • After Hours with Daniel Boulud - TV
  • Diary of a Foodie - TV
  • LA Times Food Section
  • SF Weekly - SFoodie
  • NY Times Dining & Wine Section
  • Charlie Palmer
  • Chez Pim
  • Great Food, A Millennial Perspective
  • MeatPaper
  • Notes From The Food World - Ruhlman
  • TasteSpotting
  • The Fat Duck - Heston Blumenthal
  • Poly Science
  • My Weigh
 
Cooking Blogs - BlogCatalog Blog Directory
Food & Drink Blogs - Blog Top Sites
“IF AT FIRST, THE IDEA IS NOT ABSURD, THEN THERE IS NO HOPE FOR IT"
Albert Einstein