Tuna tataki & tartare, hijiki cucumber salad
Crab cakes, yellow wax bean salad, citrus aioli
Shrimp cocktail
Flat iron steak salad, grilled red onions, heirloom tomatoes, vinaigrette
Tomato panzanella salad, cucumbers, red onions, croutons, Banyuls caper vinaigrette
Cheese platter
Roasted beet and goat cheese salad, mache frisee, walnut vinaigrette, beet glaze
Sautéed John Dory, lobster succotash, sweet corn broth
Wild Tasmanian sea trout, fingerling potatoes, pancetta, sugar snap peas, swiss chard, chive butter
Seared day boat scallops, sweet poato puree, mushroom pancetta fricassee
Seared ahi tuna, caponata, olive tapanade, celery herb salad
