A Celebration of Summer
Six Course Dinner – Friday May 26th
First Course
Cheese Selection - Raclette, Grafton Village Cheddar, Costello Bleu, Raisin-Pecan Crisps, Orange Compote, Adriatic Fig & Sherry glaze
Lustau Los Arcos Dry Amantillado Sherry
Second Course
Sugarcane Grilled Chipotle Shrimp, Peanut-Serrano Sauce, Papaya Relish, Vidalia Onions
Grosset Watervale Australian Reisling
Third Course
Coeur de Boeuf & Northern Golden Baby Tomato Salad, Buffalo Mozzarella, Frisee, Watercress, Shaved Fennel, Crispy Proscuitto Vinaigrette, Golden Beets
Nigl Gruener Veltliner Qualitatswein Trocken Kremstal
Fourth Course
Purple Granadilla & Jamaican Ugli Fruit Granite
Fifth Course
Mesquite Grilled Chilean Seabass, Tamarindo Barbeque, Sweetie 82 Corn Jus, Adzuki Beans
Siduri Santa Lucia Highlands Pinot Noir
Sixth Course
Fresh Berry Napoleon, Vanilla Bean Pastry Crème, Chocolate Grisini
Inniskillin Vidal Ice Wine
Six Course Dinner – Friday May 26th
First Course
Cheese Selection - Raclette, Grafton Village Cheddar, Costello Bleu, Raisin-Pecan Crisps, Orange Compote, Adriatic Fig & Sherry glaze
Lustau Los Arcos Dry Amantillado Sherry
Second Course
Sugarcane Grilled Chipotle Shrimp, Peanut-Serrano Sauce, Papaya Relish, Vidalia Onions
Grosset Watervale Australian Reisling
Third Course
Coeur de Boeuf & Northern Golden Baby Tomato Salad, Buffalo Mozzarella, Frisee, Watercress, Shaved Fennel, Crispy Proscuitto Vinaigrette, Golden Beets
Nigl Gruener Veltliner Qualitatswein Trocken Kremstal
Fourth Course
Purple Granadilla & Jamaican Ugli Fruit Granite
Fifth Course
Mesquite Grilled Chilean Seabass, Tamarindo Barbeque, Sweetie 82 Corn Jus, Adzuki Beans
Siduri Santa Lucia Highlands Pinot Noir
Sixth Course
Fresh Berry Napoleon, Vanilla Bean Pastry Crème, Chocolate Grisini
Inniskillin Vidal Ice Wine
