A Celebration of Summer - six course menu

A Celebration of Summer
Six Course Dinner – Friday May 26th


First Course
Cheese Selection - Raclette, Grafton Village Cheddar, Costello Bleu, Raisin-Pecan Crisps, Orange Compote, Adriatic Fig & Sherry glaze

Lustau Los Arcos Dry Amantillado Sherry

Second Course
Sugarcane Grilled Chipotle Shrimp, Peanut-Serrano Sauce, Papaya Relish, Vidalia Onions

Grosset Watervale Australian Reisling

Third Course
Coeur de Boeuf & Northern Golden Baby Tomato Salad, Buffalo Mozzarella, Frisee, Watercress, Shaved Fennel, Crispy Proscuitto Vinaigrette, Golden Beets

Nigl Gruener Veltliner Qualitatswein Trocken Kremstal

Fourth Course
Purple Granadilla & Jamaican Ugli Fruit Granite

Fifth Course
Mesquite Grilled Chilean Seabass, Tamarindo Barbeque, Sweetie 82 Corn Jus, Adzuki Beans

Siduri Santa Lucia Highlands Pinot Noir

Sixth Course
Fresh Berry Napoleon, Vanilla Bean Pastry Crème, Chocolate Grisini

Inniskillin Vidal Ice Wine