David Burke

The creative approach of Burke’s cuisine will be showcased in the restaurant’s ultra sleek design and vibrantly colored, modern setting. Both the restaurants bold décor and amazing menu will reflect Burke’s acclaimed flair for presentation. Menu items include Crisp & Angry Lobster Cocktail and David Burke’s Cheesecake Lollipop Tree, as well as roasted California duck breast and seared prawns, and pretzel-crusted crab cakes. The presentation is matched only by the food’s delectable taste.

Exterior Shot

Butter service on salt block

Brioche bread service

Pretzel crusted crab cake, confit orange, poppyseed honey

Smoked Salmon finished with Molasses, Black Pepper, Coriander, Cayenne Pepper and Paprika

Lobster bisque, lobster agnolotti, curried apple essence