Oysters Rockefeller, Spinach, Bacon, Parmesan, Pernod
Grilled Oysters on the Half Shell with a Garlic Pernod Butter and Parmesan Sourdough Toast
Prosciutto Crusted Nantucket Shoal Scallops, Pan Seared, Shaved Fennel Salad, Basil Oil and Balsamic glaze
Cornmeal Crusted Oysters, Smashed Boniatos, Andouille BBQ Sauce
Tuna Tartare with Pickled Cucumbers, Broken Wasabi Vinaigrette, and Sesame Cracker
Chipotle Grilled Shrimp, Corn & Black Bean Relish, Chipotle Butter Sauce, Cilantro-Lime Sour Cream
Yellow and Red tomatoes, fresh mozzarella, frisee, watercress, crispy prosciutto vinaigrette, marinated onion, fennel,
Seared Tuna Salad, Fingerling Potatoes, Cucumbers, Asparagus, Spinach, Lemon Yogurt Dressing
Grilled Alaskan Salmon, Montrachet Goat Cheese, Warm Croutons, Tomatoes, Red Onions, Mediterranean Olives
Seared Clarks Harbour Nova Scotia Halibut, Corn butter sauce, sweet potato corn hash and applewood smoked bacon
Seared Georges Bank Scallops, Lemon-Asparagus Risotto, Shave Fennel
Pan Fried Potato Wrapped Madeira Beach Grouper, Leek Fondue with Cabernet reduction
Baked Maine Lobster Thermidor, Dry Sherry Béchamel, Parmesan, Roasted Potatoes, Asparagus
Chipotle Grilled Shrimp Enchiladas Sweet Corn-Jalapeno Crepes, Corn-Black Bean Relish, Jicama-Lime Slaw, Pico de Gallo
Ghirardelli Molten Chocolate Cake, Crème Anglaise, Raspberry Sauce
Almond Tuile Cannoli, Chocolate Mousse, Macerated Fruit
