Seared Hawaiian Nairagi, ginger-lemongrass dashi broth, Chinese egg noodles, edamame, baby bok choy, shiitake mushrooms, diakon & sweet pickled kumquat relish, red chili threads, cilantro.
Fried oysters, sweet-spicy sambal sauce, soy glaze, wakame, pickled ginger, fresh key limes, red chili threads.
