Vietnamese Style Salt & Pepper Shrimp Salad

This pretty much sums up what we think about this salad - We ate 3 entire salads during the course of development. That’s saying a lot given the fact that it was early in the day and we had a full day of cooking & eating ahead of us, a total loss of control. Not your ordinary bowl-o-greens. The flavors are so well balanced that it leaves you craving more as you finish.

Salt & pepper shrimp, flash sautéed in spicy red chili oil. Papaya, young pea greens, English cucumbers, sweet carrots, scallions, mint, basil, cilantro, cashews, Nuoc Mam sweet & sour dressing.