Dry aged steaks
Duck proscuitto hanging on the right
Meat cooler
2 ½ lb. lobster tail - $240.00
Caesar salad front, fennel salad back
Lobster bisque – brandy and tarragon finish
Striped bass with braised leeks. Veal chop in background
Filet left, soft polenta in copper pan
Dessert sampler – very interesting basil ice cream
Fresh blueberry clafouti with soft whipped cream
Tiramisu in a coffee cup
Éclairs
