Whole Gindai Snapper - Ukikiki
Tokyo Grade Tuna
Incredible Fish – Hawaii today, in our restaurants tomorrow
Graded Big Eye Tuna
Whole Gindai Snapper - Ukikiki
Tokyo Grade Tuna
Whole Gindai Snapper - Ukikiki
Tokyo Grade Tuna
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2008
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- Food of Spain
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- Vietnamese Style Salt & Pepper Shrimp Salad
- Ideas Are Infectious
- Simplicity At It's Best
- Lobster Cobb
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- Lobster & Scallop Wraps
- Simply Summer
- The Food of Spain
- R&D Before Digital Cameras
- Asian Inspiration
- Incredible Fish – Hawaii today, in our restaurants...
- Mano de Leon Diver Scallops
- Popping The Top Off Popovers
- Devon Seafood Grill
- David Burke
- Sourdough Bread Baking
- 2008 Spring Menu
- Spring Rolls
- Paso Robles, CA
- Winter Solstice Celebration
- A Celebration of Summer - six course menu
- 2007 Winter Menu
- Sunday Brunch
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- Mesa Grill - lunch
- SeaBlue
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- 2008 Summer Menu
- Lark Creek Inn
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Inspirational Reading
Professional Cooking Tools
Welcome to the Culinary Idea Lab, where great food is alive
What do I do, who am I, and what’s the purpose of this culinary diary?
I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.
I appreciate those who cook and cook well; I'm in pretty good company here.
I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.
The never ending search for the perfect meal continues.
Tasty Browsing!
I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.
I appreciate those who cook and cook well; I'm in pretty good company here.
I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.
The never ending search for the perfect meal continues.
Tasty Browsing!
My Favorite Links
- MAD Feed
- FoodSpotting
- Cuisiname
- Ideas In Food
- After Hours with Daniel Boulud - TV
- Diary of a Foodie - TV
- LA Times Food Section
- SF Weekly - SFoodie
- NY Times Dining & Wine Section
- Charlie Palmer
- Chez Pim
- Great Food, A Millennial Perspective
- MeatPaper
- Notes From The Food World - Ruhlman
- TasteSpotting
- The Fat Duck - Heston Blumenthal
- Poly Science
- My Weigh
“IF AT FIRST, THE IDEA IS NOT ABSURD, THEN THERE IS NO HOPE FOR IT"
Albert Einstein
Albert Einstein