Monterey Bay Sardines Crostini - wild arugula, chioggia beet and black olive vinaigrette
Grilled and Marinated Local Calamari – toasted pumpkin seeds, Bloomsdale spinach, smoky house cured pork & red onion vinaigrette
Arctic Char – creamy Anson Mills grits, roasted baby beets, pickled Maine sweet shrimp & dill salad
Roasted Local Petrale Sole – baby artichokes, fennel, braised spinach, Meyer lemon & Rosa’s green olive relish
S’mores Sandwich
Butterscotch pudding
