Lark Creek Inn

Monterey Bay Sardines Crostini - wild arugula, chioggia beet and black olive vinaigrette

Grilled and Marinated Local Calamari – toasted pumpkin seeds, Bloomsdale spinach, smoky house cured pork & red onion vinaigrette

Arctic Char – creamy Anson Mills grits, roasted baby beets, pickled Maine sweet shrimp & dill salad

Roasted Local Petrale Sole – baby artichokes, fennel, braised spinach, Meyer lemon & Rosa’s green olive relish

S’mores Sandwich

Butterscotch pudding