Culinary Idea Lab: Paso Robles, CA

Michael Pallante and myself cooking in Paso Robles

GM's from our Seafood Concepts and J. Gilbert's, our steakhouse concept

Welcome to the Culinary Idea Lab, where great food is alive

What do I do, who am I, and what’s the purpose of this culinary diary?

I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.

I appreciate those who cook and cook well; I'm in pretty good company here.

I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.

The never ending search for the perfect meal continues.

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Paso Robles, CA

Welcome to the Culinary Idea Lab, where great food is alive

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