There's very few things I'd rather do on Saturday morning than go to the market. As basic as it may seem I still find it incredible that Seed+Dirt+Water=Food. Today's top find were some beautiful gooseberries. Two things are cooking today, gooseberry pie and a rhubarb crisp.
It's nice to see local corn being sold to actually eat instead of being shipped to the ethanol refinery. I can not comprehend turning food into fuel.
Welcome to the Culinary Idea Lab, where great food is alive
What do I do, who am I, and what’s the purpose of this culinary diary?
I cook with great passion, that's what I do. I cook, eat, observe, and develop bold flavors. I am in the business of flavor, it's that simple.
I appreciate those who cook and cook well; I'm in pretty good company here.
I am consumed by food; I dream about it, wake up in the middle of the night with thoughts about it, talk, talk and talk some more about it, it's a true love, it's my lifes work.
The never ending search for the perfect meal continues.